Black Bean and Corn Salad

Serves 6 to 8

Ingredients

2 (15 ounce) cans black beans, rinsed & drained

1 (15 ounce) can whole kernel corn, drained

1 (2 ounce) can sliced black olives, drained

1 Rosa Bella® Gourmet Pink Onion, peeled and chopped

2 tomatoes, seeded and chopped

2 jalapeno peppers, ribs and seeds removed, minced

1 avocado, seeded, peeled and chopped

1/4 cup fresh cilantro, chopped

3 tablespoons lime juice

2 tablespoons canola oil

1 tablespoon red wine vinegar

1 teaspoon salt

1/2 teaspoon fresh ground pepper

1/2 teaspoon cumin

Hot sauce (optional) to taste

Directions

In a large bowl, whisk together lime juice, oil, vinegar, salt, pepper and cumin. Add remaining ingredients; toss to coat. Cover and chill 2 hours to allow the flavors to meld and develop before serving.