Spicy Gazpacho

Serves 4 to 6

Prep: 20 min • Cook: 20 min

Ingredients

4 Roma (plum) tomatoes

1 cucumber, halved and seeded

1/2 Rosa Bella® Gourmet Pink Onion

1/2 each, orange and green bell pepper, cored and seeded

4 cups tomato/vegetable juice

1/4 cup red vinegar

2 tablespoon olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/8 cup Italian parsley

1 tablespoon chili garlic paste

Directions

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put all ingredients in a blender and blend on medium speed for about 60 seconds, or until desired texture. Add salt to taste and chill before serving. The longer gazpacho sits, the more the flavors meld and develop.