Classic Onion Soup

Adapted from the National Onion Association - www.onions-usa.org

Serves 6

Ingredients

4 large Rosa Bella® Gourmet Pink Onions (about 9 to 11 ounces each), sliced

6 tablespoons butter or margarine

1 tablespoon sugar

2 quarts reduced sodium chicken broth

1/2 cup brandy (optional)

Salt and pepper, to taste

1/2 baguette French bread, sliced, toasted

Grated Romano cheese

Directions

Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes, or until tender and golden. Stir often. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes. If desired, add brandy; cook 2 minutes longer. Season with salt and pepper. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.